onionMarigolds & Onions

Making every moment something to remember

Marigolds & Onions is here to take care of your party planning and end to end
catering, helping you create a sheer magical event that is one to remember. Let us work with you
to create the perfect recipe for your extraordinary event.

Marigolds & Onions has been catering events for over 25 years in Toronto, serving over fifty thousand people each year. We know just how incredibly important it is for your event to be uniquely spectacular. We understand the importance of creating a phenomenal dining experience.

Our Only Limit Is Your Imagination

Being one of the best among the Toronto catering providers, we have a wide
range of themes and cuisines for you to choose from.

Whether you are looking for food from any part of the world and are in need of Greek catering, Portuguese catering, Mexican catering, Chinese or Indian catering service, our chefs are trained in all globally diverse cuisines. Or if you need something more festive such as an event for Christmas, Thanksgiving or for those special moments like weddings, or baby showers, we can do it all. At Marigolds & Onions, we believe in taking the catering service, and food experience to the next level. We can even provide custom menus for parties and occasions that are in need of specific foods like gluten free catering, vegan catering, organic catering, Halal catering and even sushi catering service.

From corporate chic events to home sandwich parties, Marigolds & Onions will make every moment magical. We will make sure that your eyes are immersed in spectacular sights, and your taste buds are jumping with joy.

Let us turn your ideas into reality with our custom menus, and unique food décor.

 Al Salomon
-President, and Chief Heart Officer

Simply Marigolds & Onions

We treat each event like it’s our very first. We believe in executing each of them with
enthusiasm and promise to put on a show. Each event is uniquely spectacular, and we always push
the boundaries to continually refine our craft.

Come find out what it’s like to have a M&O event.


Seasonal Recipe

Bocconcini Pasta with Turkey Ragu, Sweet Summer Peas and Vine Ripened Tomatoes


  • 300gms Bocconcini pasta or Rigatoni.
  • 2 finely minced shallots.
  • 2 teaspoons fresh minced garlic.
  • 200gms turkey sausage (casing removed).
  • 100gms fresh or frozen green peas.
  • 50gms sugar snap peas.
  • 75gms vine ripened cherry tomatoes.
  • 50gms parmesan cheese plus more.
  • 35 ml cream (half and half or 35%)
  • 4 tablespoons basil pesto.
  • 50ml white wine.
  • Fresh thyme as much as you want.
  • Extra virgin olive oil as needed.
  • Salt and pepper.